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Black Forest (available only during cherry season)* – Made with fresh cherries frosted and layered with fresh whipped cream between layers of moist blackout chocolate cake.
Chocolate Strawberry – Made with fresh strawberries frosted and layered with fresh whipped cream between layers of moist blackout chocolate cake.
Chocolate Decadence* – This simple cake is a must try for chocolate lovers, layer of rich creamy semi sweet chocolate mousse are layered between layers of moist chocolate cake all covered with a pouring ganache makes for a heavenly cake.
Deep Chocolate* – This cake is a chocolate lover’s delight, it’s layers of blackout chocolate cake layered with dark chocolate ganache, with a touch of raspberry preserves and glazed with a rich dark pouring ganache.
Seasonal Fruits and Cream – This cake is made of a moist genoise, whipped cream, seasonal fresh fruits filling and a light whipped cream frosting.
Tira Misu – Genoise cake soaked with a rum (optional) espresso, layered with whipped cocoa Italian mascarpone and finished with an espresso whipped cream.
Tropical Torte – Vanilla torte layered with fresh whipped cream, coconut flakes and pineapple and frosted with vanilla whipped cream.
6" round - $50.00 (4-8 people)
8" round - $64.00 (8-15 people)
1/4 sheet - $115.00 (20-30people)
10" round - $115.00 (20-30 people)