Basic decorations may vary, based upon products on hand. Most cakes are covered w/a side of cake crumbs, if you want something specific or needs it to be per the description please inform us when making your order so we make sure we are able to accommodate the request

Gluten Free and Dairy Free Cake Flavors

Black Forest (available only during cherry season)* – Made with fresh cherries frosted and layered with fresh whipped cream between layers of moist blackout chocolate cake.

Chocolate Strawberry – Made with fresh strawberries frosted and layered with fresh whipped cream between layers of moist blackout chocolate cake.

Chocolate Decadence* – This simple cake is a must try for chocolate lovers, layer of rich creamy semi sweet chocolate mousse are layered between layers of moist chocolate cake all covered with a pouring ganache makes for a heavenly cake.

Deep Chocolate* – This cake is a chocolate lover’s delight, it’s layers of blackout chocolate cake layered with dark chocolate ganache, with a touch of raspberry preserves and glazed with a rich dark pouring ganache.

Guava Mousse – Layers of moist genoise married with layer of Guava mousse and frosted with fresh whipped cream.

Mango Mousse – Layers of mango soaked genoise married with layer of Mango mousse and frosted with fresh whipped cream.

Amia Opera* – Our Opera cake consist of Layers of sponge cake, frosted with vanilla buttercream, layer of dark chocolate cake frosted with hazelnut buttercream, layer of sponge cake is then frosted with a thin layer of whipped cream and covered with ganache.

Passion Fruit Mousse – Layers of passion fruit soaked genoise married with layer of passion fruit mousse and frosted with fresh whipped cream.

Raspberry Chocolate Cream – This was introduced to us by a dear customer of ours, it consists of moist layers of chocolate cake filled with a raspberry preserves, fresh vanilla whipped cream to give a right combination of tartness and sweetness to complement the chocolate cake and frosted with fresh vanilla whipped cream.

Seasonal Fruits and Cream – This cake is made of a moist genoise, whipped cream, seasonal fresh fruits filling and a light whipped cream frosting.

Tropical Torte – Vanilla torte layered with fresh whipped cream, coconut flakes and pineapple and frosted with vanilla whipped cream.

STARTING PRICES* & SIZES

(*are for most cakes, excluding Black Forest 20% more and Opera, Velvet Ube, Deep Chocolate, Chocolate Decadence and German Chocolate are 10% more, please ask our personnel for the Princess cake price)

sheet cakes are all 2 layers

Prices are subject to change without notice, please call us for the latest prices

6" round - $57.00 (4-8 people)

8" round - $70.00 (8-15 people)

1/4 sheet - $143.00 (20-30 people)

10" round - $152.00 (20-30 people)