Breakfast Pastries

Almond Croissant – Flaky croissant sliced in half and filled with our house frangipane made with fresh almonds

Bread Pudding (weekends only) – Specially baked in a light custard makes this one light and perfect when we topped it off with a seasonal fruit compote

Banana Walnut Chai Muffin

Cinnamon Roll

Corn Muffin w/Raspberry Jam

Chocolate Cherry Scone

Chocolate Croissant

Croissant

Currant

Danish

Fruit Muffin

Ham and Cheese Croissant

Seasonal Fruit Scone

 

39095 Fremont Hub Fremont CA 94538

510.793.8808