Breakfast Pastries
Almond Croissant – Flaky croissant sliced in half and filled with our house frangipane made with fresh almonds
Bread Pudding (weekends only) – Specially baked in a light custard makes this one light and perfect when we topped it off with a seasonal fruit compote
Banana Walnut Chai Muffin
Blueberry Coffee Cake
Cinnamon Roll
Corn Muffin w/Raspberry Jam
Chocolate Cherry Scone
Chocolate Croissant
Croissant
Currant
Danish Cream Cheese
Fruit Muffin
Ham and Cheese Croissant
Savory and Vegetarian Quiche
Seasonal Fruit Scone
39095
Fremont Hub Fremont CA 94538 |
510.793.8808 |